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Mostly very small news
Jan. 24th, 2017 10:54 amLovely to read of so much exhilaration and hope on the many marches. I'd been anxious - about communications systems, amongst other things - and it was so good to find that it wasn't necessary at all, in the event! :) (But it was interesting to see it confirmed by some people involved, that mobile phone/cell phone coverage does indeed falter in large crowds - something to be aware of, going forward.)
In more local news:
The Tet goldfish have all been released into waterways, to become celestial dragons for the three kitchen gods to ride back to heaven. I mentioned last year that student groups and other young volunteers were asking people not to toss their fish-carrying plastic bags in when they released their fish - this year that's become a campaign, with posters and more volunteers and council workers, stationed at the likely places (where there are steps down into the water, mostly).
The poster says: Let loose the fish, hold onto the plastic bag!
I have new glasses, and the world is crystal-clear. (Or as close to it as my eyes allow, anyway.) I am being amazingly conscientious about putting them back in their case, but I expect it won't be terribly long before they're being slung around casually, and ending up as battered as all previous pairs of glasses have been.
Yesterday I made crumpets from scratch! I used this recipe, which weirdly doesn't reveal that the crumpet so made should be toasted later - i.e. that it's not intended to be eaten in its flabby original first-cooked state. The dough/batter was really strange - very gloopy and gluey - but the result on cooking was instantly recognisable as crumpets, though not exactly round due to my not having the poaching rings to make them in. They toasted up well this morning, but were regrettably doughy inside. :( If I do it again, I'll cook them longer at lower heat, in the first cooking.
Thanks to a tip from puddleshark, I've been looking at and enjoying Nirvana in Fire, a 54-part series (I'm up to part 9) set in eighth-century China. ( Read more, if you like... )
In more local news:
The Tet goldfish have all been released into waterways, to become celestial dragons for the three kitchen gods to ride back to heaven. I mentioned last year that student groups and other young volunteers were asking people not to toss their fish-carrying plastic bags in when they released their fish - this year that's become a campaign, with posters and more volunteers and council workers, stationed at the likely places (where there are steps down into the water, mostly).
The poster says: Let loose the fish, hold onto the plastic bag!
I have new glasses, and the world is crystal-clear. (Or as close to it as my eyes allow, anyway.) I am being amazingly conscientious about putting them back in their case, but I expect it won't be terribly long before they're being slung around casually, and ending up as battered as all previous pairs of glasses have been.
Yesterday I made crumpets from scratch! I used this recipe, which weirdly doesn't reveal that the crumpet so made should be toasted later - i.e. that it's not intended to be eaten in its flabby original first-cooked state. The dough/batter was really strange - very gloopy and gluey - but the result on cooking was instantly recognisable as crumpets, though not exactly round due to my not having the poaching rings to make them in. They toasted up well this morning, but were regrettably doughy inside. :( If I do it again, I'll cook them longer at lower heat, in the first cooking.
Thanks to a tip from puddleshark, I've been looking at and enjoying Nirvana in Fire, a 54-part series (I'm up to part 9) set in eighth-century China. ( Read more, if you like... )
